Thanksgiving for Low-Income Veteran Families

• We plan on feeding around 300 people
• Non-Perishable food drop off = 1436 King St., Cocoa, FL 32922
  o Hours: 8:00 am – 4 pm on Monday-Friday
• If you have any questions regarding frozen or thawed Turkey drop off please call our
  office at 321-208-7562

WHAT WE NEED

-Turkey’s = 25 (WE NEED BY MONDAY 11/20 if they’re NOT cooked, must be thawed)
-Dinner Rolls = about 600   Complete!
-Already prepared fresh pies (bought or homemade) = 10
–Green Beans = 80 cans Complete!
-Cream of Mushroom Soup = 13 cans Complete!
-French Fried Onions = 25 Complete!
-Corn = 10 cans Complete!
-Cranberries= 34 cans Complete!
-Yams = 60 large cans Complete!
-Boxed Mashed Potatoes = 40 boxes Complete!
-Stuffing = 24 boxes Complete!
-Chicken Broth = 7 cartons   Complete!
-Bottles of Turkey Gravy = 24 bottles
-Butter = 8-10 pounds Complete!
-Milk = 5 gallons Complete!
-Aluminum Foil = Extra Wide, 10 boxes
-Aluminum Trays = Giant 13 x 21, 30 Complete!
-Sandwich bags = small fold over, 350 Complete!
-Paper grocery bags = Large and Medium size, 200 each Complete!
-Cutlery Packets =150 each (Gordons Food Service Store) Complete!
-To-Go Containers = Large 100 Complete! and Small 116 (Pie) containers (Gordons Food Service Store)

VOLUNTEERS:
We need about 15 Drivers willing to deliver meals to veterans at predetermined locations across
Brevard County. If you are interested in delivering meals Thanksgiving morning please call our Office
to learn more. (321) 208-7562